CultourGastronomy seeks to encourage the preservation of gastronomic cultural heritage for the benefit of local communities and the European identity.

Stairway to SDG 3.0

The general idea of this project is anchored in the new 2030 Agenda for Sustainable Development and the 17 SDGs

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Joining effort to promote local products from land & sea


The LandSea project aims at developing and testing a training program to strengthen the entrepreneurship of adult learners/workers related to the coastal and agricultural economy

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ATRE- Act for a Responsible Tourism!


The project "Agir pour un Tourisme Responsable Européen" (ATRE) proposes to use this parable of a tourism that must control its contribution to climate change...


The ΕcoOils Project supports the training of European professionals in the cultivation and transformation of aromatic plants towards quality organic production

Heritage Interpretation stories in rural Greece

The project “Stories of Heritage Interpretation in rural Greece –The rural cultural landscapes” aims to promote the intangible cultural heritage that still exists in the rural areas of Greece

ECO Hosting. net

The ECO project will be based on the joint implementation of self-diagnostic and self-training tools on environmental issues at the level of the establishment

European Wetlands Ambassadors-AMHE

AMHE project aimed to develop and improve participants skills but also their professional recognition and reintegration in the maintenance/care of rivers and wetlands...

Postman’s Road

The Postman's Road project aimed to highlight the cultural environment of the area Sfakia in Crete...