CultourGastronomy
CultourGastronomy seeks to encourage the preservation of gastronomic cultural heritage for the benefit of local communities and the European identity.
CultourGastronomy seeks to encourage the preservation of gastronomic cultural heritage for the benefit of local communities and the European identity.
This project wants to dive into the needs and experience of 10 European organizations in the youth field, on human rights education, climate action and its intersectionalities
The general idea of this project is anchored in the new 2030 Agenda for Sustainable Development and the 17 SDGs
The LandSea project aims at developing and testing a training program to strengthen the entrepreneurship of adult learners/workers related to the coastal and agricultural economy
The project "Agir pour un Tourisme Responsable Européen" (ATRE) proposes to use this parable of a tourism that must control its contribution to climate change...
The ΕcoOils Project supports the training of European professionals in the cultivation and transformation of aromatic plants towards quality organic production
The project “Stories of Heritage Interpretation in rural Greece –The rural cultural landscapes” aims to promote the intangible cultural heritage that still exists in the rural areas of Greece
The ECO Hosting.net project will be based on the joint implementation of self-diagnostic and self-training tools on environmental issues at the level of the establishment
AMHE project aimed to develop and improve participants skills but also their professional recognition and reintegration in the maintenance/care of rivers and wetlands...
The Postman's Road project aimed to highlight the cultural environment of the area Sfakia in Crete...