CultourGastronomy seeks to encourage the preservation of gastronomic cultural heritage for the benefit of local communities and the European identity.

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Joining effort to promote local products from land & sea


The LandSea project aims at developing and testing a training program to strengthen the entrepreneurship of adult learners/workers related to the coastal and agricultural economy


The ΕcoOils Project supports the training of European professionals in the cultivation and transformation of aromatic plants towards quality organic production


A European project on organic production and marketing of chestnuts